Appetizer Special

Sautéed Artichokes & Walnuts:  Artichoke hearts, walnuts and grape tomatoes sautéed in olive oil and finished with sharp provolone and parsley 10

Entree Special

Gnocchetti with Beef Short Rib:  Pulled braised short rib over truffle black pepper pasta shells with shiitake mushrooms, asparagus, sweet potatoes, garlic, parsley, butter and Parmesan 23

Spicy Sausage & Crab Linguine:  Fresh made linguine tossed in a light marinara with broccoli rabe, crumbled hot Italian sausage, grape tomatoes & jumbo lump crab 22