Appetizer and Salad Special

Sauteed Artichokes & Walnuts: Artichoke hearts, walnuts and grape tomatoes sauteed in olive oil and finished with sharp provolone and parsley 10

Entree Special

Shrimp & Crab fra Diavolo: Shrimp, sliced garlic, olive oil, white wine and black olives tossed in a spicy tomato basil sauce with jumbo lump crab meat & fresh made penne pasta 24

Short Rib Manicotti: Fresh made pasta sheets rolled with ricotta and pulled braised beef short ribs baked in a mushroom cream sauce with mozzarella and fontina cheese then topped with braised broccoli rabe and roasted peppers 18