Appetizer and Salad Special

Sauteed Artichokes & Walnuts: Artichoke hearts, walnuts and grape tomatoes sauteed in olive oil and finished with sharp provolone and parsley 10

Entree Special

Local Catch with Gnocchetti & Brown Butter: Pan roasted catch over fresh made Parmesan-sage gnocchetti with brown butter sauce, steamed asparagus and white balsamic caramelized onions 26

Pappardelle with Short Rib Ragu: Pulled beef short ribs with stewed tomatoes, carrots, celery, onions, roasted garlic and fresh herbs over fresh made Pappardelle pasta with roasted mushrooms and Parmesan 23