Appetizer and Salad Special

Sauteed Artichokes & Walnuts: Artichoke hearts, walnuts and grape tomatoes sauteed in olive oil and finished with sharp provolone and parsley 10

Entree Special

Local Catch with Pappardelle & Brown Butter: Pan roasted catch over fresh made Parmesan-sage gnocchetti with brown butter sauce, steamed asparagus and white balsamic caramelized onions 26

Crab & Pancetta Pasta: Gemelli pasta tossed in a rose sauce with smoked pancetta, spring peas, mushrooms and jumbo lump crab meat finished with basil & Parmesan 19