Appetizer and Salad Special

Sauteed Artichokes & Walnuts: Artichoke hearts, walnuts and grape tomatoes sauteed in olive oil and finished with sharp provolone and parsley 10

Entree Special

Bolognese Special: Beef & pork Bolognese slow simmered in a rich Chianti tomato sauce with roasted carrots, celery & onions, fresh herbs and beef stock over fresh made spinach, Parmesan gnocchetti pasta 17

Short Rib Manicotti: Fresh made pasta sheets rolled with ricotta and pulled braised beef short ribs baked in a mushroom cream sauce with mozzarella and fontina cheese then topped with braised broccoli rabe and roasted peppers 18

Local Triggerfish & Linguine: Seared local triggerfish over fresh linguine with tomatoes, artichokes, black olives and baby spinach sauteed in olive oil with garlic, white wine & basil 26