Appetizer and Salad Special

Sauteed Artichokes & Walnuts: Artichoke hearts, walnuts and grape tomatoes sauteed in olive oil and finished with sharp provolone and parsley 10

Fig & Roasted Beet Salad: Mixed greens, beets, figs, walnuts, red apples, goat milk feta & honey fig vinaigrette 8.5/13.5

Entree Special

Gemelli with Beef Short Ribs: Fresh made spiral pasta with pulled braised short ribs, caramelized onions, spinach, grape tomatoes with roasted garlic cream sauce 22

Chicken Cutlet with baked Gnocchetti: Shell shaped pasta baked with cream, fontina, mozzarella & ricotta cheese with a breaded chicken Cutlet & spicy red pepper braised broccoli rabe 17

Scallop Puttanesca: Fresh made linguine tossed in a tomato basil sauce with black olives, capers, onions & tomatoes topped with jumbo seared scallops 26