Appetizer Specials

Sauteed Artichokes & Walnuts: Artichoke hearts, walnuts and grape tomatoes sauteed in olive oil and finished with sharp provolone and parsley 10

Entree Special

Spaghetti with Lump Crab:  Sliced garlic browned in olive oil with a touch of crushed red pepper, spring peas, asparagus, lump crab, smoked pancetta, basil and Parmesan tossed with our in-house made spaghetti 24

Short Rib Manicotti:  Fresh made pasta rolled with ricotta, fontina, mozzarella and pulled braised beef short rib baked in a mushroom cream sauce then topped with sautéed broccoli rabe and roasted peppers 22