Appetizer and Salad Special

Sauteed Artichokes & Walnuts: Artichoke hearts, walnuts and grape tomatoes sauteed in olive oil and finished with sharp provolone and parsley 10

Fig & Roasted Beet Salad: Mixed greens, beets, figs, walnuts, red apples, goat milk feta & honey fig vinaigrette 8.5/13.5

Beer Cheese Bruschetta: Toasted Italian bread with cheddar beer cheese, prosciutto & sliced apple 8

Entree Special

Bolognese Special: Beef & pork Bolognese slow simmered in a rich Chianti tomato sauce with roasted carrots, celery & onions, fresh herbs and beef stock over fresh made gnocchetti pasta 17

Short Rib Manicotti: Fresh made pasta sheets rolled with ricotta and pulled braised beef short ribs baked in a mushroom cream sauce with mozzarella and fontina cheese then topped with braised broccoli rabe and roasted peppers 18

Linguine with Scallops & Pancetta: Fresh made linguine tossed in a tomato basil sauce with caramelized onions, asparagus and Pancetta topped with jumbo seared scallops 26