Appetizer Specials

Cantaloupe Bruschetta: Honey mascarpone, shaved cantaloupe, prosciutto, basil and fig vincotto on toasted Italian bread 8.5

Local Arugula Salad: Local arugula tossed with balsamic vinaigrette, cucumbers, tomatoes, grilled Portobello mushroom and goat cheese 9

Entree Special

Fresh Catch with Pesto & Shells: Pan roasted daily fish selection finished with marinated grilled leeks, fresh sweet corn, and red bell pepper over fresh made pasta shells tossed with basil-walnut pesto 26

Clams, Pepperoni & Oregano: Fresh littleneck clams, diced pepperoni, garlic, olive oil, crushed red pepper, white wine, butter, oregano, grape tomatoes and local zucchini with fresh made Linguine 22