Menu

Appetizers

Caprese

9.50

Made in house mozzarella, sliced roma tomatoes, basil, extra virgin olive oil & balsamic reduction

Arancini (Fried Risotto Balls)

10.00

Risotto balls stuffed with Hot Italian Sausage, peas and mozzarella, breaded and fried, served with marinara

*Steamed Mussels

13.00

Prince Edward Island mussels in your choice of lemon oregano, marinara, garlic parsley or roasted garlic cream sauce

Prosciutto Wrapped Artichoke Hearts

11.50

Lightly breaded prosciutto wrapped artichoke hearts stuffed with goat cheese, finished with balsamic reduction

Salads

Salad Additions
Grilled Chicken or Blackened Chicken 5.00
Breaded Chicken Cutlet 5.50
Seared Jumbo Scallops (3) MKT
Portobello Mushroom 5.50
*Seared Salmon or Blackened Salmon 10.50
*Sautéed Shrimp 9.50
Pan Fried Veal Cutlets 14.95
Dressings
Balsamic Vinaigrette, Red Wine, Citrus, Gorgonzola, Ranch, Caesar
extra side .75

Garden Salad Regular

10.00

Mixed greens, mushrooms, tomatoes, red onions, cucumbers, carrots, alfalfa sprouts & sunflower seeds with choice of dressing

Caesar Regular

9.50

Hearts of romaine tossed to order with house made dressing & croutons with shaved carrots & Parmesan *Add Anchovies $3.00

Gorgonzola Salad

11.50

Mixed greens, romaine, walnuts, red onions, sundried tomatoes, crumbled gorgonzola, basil & red wine vinaigrette

Soups

Made daily please ask your server

Cup or Bowl

4.50/8.50

Baked Dishes

Baked Manicotti

15.00

Pasta rolled with spinach ricotta, marinara and mozzarella. Manicotti Bianca (parmesan cream substituted for marinara)

Baked Rigatoni

15.00

Rigatoni pasta baked with marinara, ricotta, mozzarella & basil

Eggplant Parmesan

20.00

Sliced eggplant cutlet baked with marinara, mozzarella, tomatoes & spinach served with our balsamic vinaigrette dressed garden salad

Cream Based & Rose’ Sauces

Penne with Prosciutto & Peas

17.00

Roasted garlic cream, prosciutto, peas and sundried tomatoes

Gorgonzola Cheese Sauce

17.00

Gorgonzola, cream, red onions, walnuts, tomatoes, basil & rigatoni

Gemelli with Parmesan Cream Sauce

14.50

Spiral pasta with cream, Parmesan, garlic, butter, sherry, and parsley

Penne w/Marsala Cream

15.00

Mushrooms, sage, onions, sundried tomatoes, Marsala and cream

Mushroom Ravioli

18.50

Mushroom & ricotta ravioli tossed with tomato basil cream and spinach

Penne with Vodka Sauce

15.00

Spicy rosé sauce, asparagus & tomatoes over fresh made penne

  • SPICY

Lighter Sauces & Dishes

Chicken Linguine

18.00

Fresh linguine with tomatoes, olives, red onions, garlic, olive oil, white wine, and basil tossed with sliced grilled chicken

Penne with Piccata Sauce

14.50

Lemon, capers, garlic, white wine, butter & sundried tomatoes with fresh penne

Fresh Spaghetti with Garlic and Oil (Aglio e Olio)

14.50

Sliced garlic browned in olive oil, red pepper, parsley & chicken stock

  • SPICY

Salmon with Sautéed Vegetables

26.00

Sautéed seasonal vegetables & fresh herbs with vincotto (GF)

  • GF

Red Sauces

Spaghetti and Meatballs

15.50

3 made in house beef & pork meatballs, marinara and fresh spaghetti

Pomodoro

14.50

Tomatoes, basil, garlic, olive oil and white wine over penne pasta

Veal Parmesan

27.00

Pan fried cutlets, mozzarella & marinara over fresh made rigatoni

Chicken Parmesan

17.50

Chicken cutlet, mozzarella and marinara over fresh made rigatoni

Sausage Rigatoni (Sweet or Hot )

16.50

Marinara, mushrooms, mozzarella, rigatoni with choice of sausage

Entrée Additions

House Made Meatball

2.95

Grilled Chicken or Blackened Chicken

5.00

Breaded Chicken Cutlet

5.50

Hot or Sweet sausage

5.00

Pan fried veal cutlets

14.95

Sautéed shrimp

9.50

(3) Jumbo Seared Scallops

MKT

Seared salmon or Blackened Salmon

10.50

Grilled Asparagus, Broccoli or Spinach

4.50

Roasted Portobello or Sautéed Mushrooms

5.50

Breaded Eggplant Cutlet

4.50
Email
843-795-8400