Caprese
Made in house mozzarella, sliced roma tomatoes, basil, extra virgin olive oil & balsamic reduction
Made in house mozzarella, sliced roma tomatoes, basil, extra virgin olive oil & balsamic reduction
Risotto balls stuffed with Hot Italian Sausage, peas and mozzarella, breaded and fried, served with marinara
Prince Edward Island mussels in your choice of lemon oregano, marinara, garlic parsley or roasted garlic cream sauce
Lightly breaded prosciutto wrapped artichoke hearts stuffed with goat cheese, finished with balsamic reduction
Salad Additions
Grilled Chicken or Blackened Chicken 5.00
Breaded Chicken Cutlet 5.50
Seared Jumbo Scallops (3) MKT
Portobello Mushroom 5.50
*Seared Salmon or Blackened Salmon 10.50
*Sautéed Shrimp 9.50
Pan Fried Veal Cutlets 14.95
Dressings
Balsamic Vinaigrette, Red Wine, Citrus, Gorgonzola, Ranch, Caesar
extra side .75
Mixed greens, mushrooms, tomatoes, red onions, cucumbers, carrots, alfalfa sprouts & sunflower seeds with choice of dressing
Hearts of romaine tossed to order with house made dressing & croutons with shaved carrots & Parmesan *Add Anchovies $3.00
Mixed greens, romaine, walnuts, red onions, sundried tomatoes, crumbled gorgonzola, basil & red wine vinaigrette
Made daily please ask your server
Pasta rolled with spinach ricotta, marinara and mozzarella. Manicotti Bianca (parmesan cream substituted for marinara)
Rigatoni pasta baked with marinara, ricotta, mozzarella & basil
Sliced eggplant cutlet baked with marinara, mozzarella, tomatoes & spinach served with our balsamic vinaigrette dressed garden salad
Roasted garlic cream, prosciutto, peas and sundried tomatoes
Gorgonzola, cream, red onions, walnuts, tomatoes, basil & rigatoni
Spiral pasta with cream, Parmesan, garlic, butter, sherry, and parsley
Mushrooms, sage, onions, sundried tomatoes, Marsala and cream
Mushroom & ricotta ravioli tossed with tomato basil cream and spinach
Spicy rosé sauce, asparagus & tomatoes over fresh made penne
Fresh linguine with tomatoes, olives, red onions, garlic, olive oil, white wine, and basil tossed with sliced grilled chicken
Lemon, capers, garlic, white wine, butter & sundried tomatoes with fresh penne
Sliced garlic browned in olive oil, red pepper, parsley & chicken stock
Sautéed seasonal vegetables & fresh herbs with vincotto (GF)
3 made in house beef & pork meatballs, marinara and fresh spaghetti
Tomatoes, basil, garlic, olive oil and white wine over penne pasta
Pan fried cutlets, mozzarella & marinara over fresh made rigatoni
Chicken cutlet, mozzarella and marinara over fresh made rigatoni
Marinara, mushrooms, mozzarella, rigatoni with choice of sausage